At the foundation of many traditional Korean dishes lies a unique ingredient that adds a depth of flavor few others can match: bamboo salt. This extraordinary salt, produced through a meticulous process involving heating bamboo shoots with sea salt, yields a taste that is both earthy. It's not simpl

For centuries, Korean/Ancient/Traditional bamboo salt has been revered in Korea for its exceptional nutritional properties. Harvested from deep within the earth and infused with the spirit of bamboo/ancient trees/Korea's natural heritage, this unique salt possesses a powerful flavor and an array of